Homemade Waffles with Bulk Mix

These simple homemade waffles use our bulk all-purpose mix and freeze beautifully for busy mornings. Make a big batch, enjoy some fresh, and save the rest for easy breakfasts later.

Ingredients

• 2 sticks of softened butter, or oil for an easier busy-day option

• 8 eggs

• 5 cups water

• 6 cups all-purpose mix

Optional: 1–2 cups oats + a bit of extra water

Optional: cinnamon, vanilla, or sweetener

Instructions

• Preheat your waffle iron.

• Add softened butter and eggs to a mixer bowl. Mix until combined.

• Add 4 cups of water and mix again.

• Add 6 cups of all-purpose mix and stir until combined.

• Add 1 more cup of water and mix until you have a pourable waffle batter.

• If using oats, stir in 1–2 cups. Add about 1/2 cup of additional water for every 1 cup of oats.

• Grease your waffle iron if needed.

• Use a ladle to scoop batter into the waffle iron.

• Close the waffle iron and cook until golden.

• Repeat until the batter is gone.

A Note From Our Kitchen

• These waffles freeze beautifully and are wonderful to keep on hand for busy mornings.

• Butter can be replaced with oil if you need an easier option and do not want to soften butter.

• You can add cinnamon, vanilla, or a sweetener, but we often keep them basic.

• If using a Cuisinart-style waffle maker, start around the middle setting. As the waffle iron gets hotter, turn it down slightly if the waffles start getting too dark.

• While the waffles cook, you will need to stay nearby, but you will not be actively working the whole time. This is a great window to empty the dishwasher, bake sourdough, tidy the kitchen, or work on another simple kitchen task.