Easy Blended Bean Dip (Hot or Cold)

Cook a batch of beans in the crock pot overnight and you'll be ready to make this yummy dip (hot or cold). Blend beans with sour cream, salsa, and taco seasoning, and you've got a creamy, flavorful dip in minutes. Serve it cold with chips, or bake it until it's hot and bubbly, either way it disappears fast at our house.

Why This Bean Dip Works

• Comes together in one blender or food processor

• Uses beans you likely already have on hand from batch cooking

• Works cold or hot, so it fits whatever you're in the mood for

• Easy to adjust the spice level with your cheese choice

Ingredients

• 3 cups beans (cooked, or canned)

• 1 cup sour cream

• Salsa, to taste

• 1 tablespoon taco seasoning + cayenne if you want it spicy

• A handful of shredded cheese (a cheddar and colby jack mix works great, or use what you have)

• Salt, if your beans are unsalted

How to Make Bean Dip

1. Add the beans, sour cream, salsa, and taco seasoning to a blender or food processor.

2. Blend until smooth and creamy.

3. Taste and add salt if needed, especially if your beans were cooked without salt.

4. Stir in a handful of shredded cheese and use more for topping.

Serving Options

• Cold: Serve straight from the blender with a sprinkle of cheese on top.

• Baked: Spread into a baking dish, top with cheese and a sprinkle of taco seasoning, and bake until hot and golden.

• Spicy: Swap in pepper jack cheese for a bit of a kick.

Tips

• Any cheese you have on hand works, this recipe is forgiving and flexible.

• Taste your beans before adding salt. Homemade batch-cooked beans are often unsalted, so this step matters.

• Leftover dip reheats well, so don't be afraid to make a full batch even for a smaller group.

Frequently Asked Questions

What kind of beans work best? Pinto or black beans are the most common choice, but this recipe is flexible enough to work with whatever beans you have cooked and ready.

Can I make this ahead of time? Yes, blend it up to 2 days ahead and store covered in the fridge. Add the cheese topping right before serving or baking.

How long do I bake it for the hot version? Bake at 350 degrees F until it's hot through and the cheese is melted and golden, usually 15-20 minutes depending on your dish size.